Haiku Sushi Restaurant, Bar and Grill - Worcester, MA, USA

Appetizers
Soups
Miso Soup bean curd broth, seaweed, scallions, tofu and crabmeat $3.50
Cognac Lobster Bisque cup $4, bowl $7
Salads
Mixed Field Greens choice of balsamic, ginger or House French dressing $4
Grilled Shrimp Salad served over mixed field greens, onions and tomatoes $12
Spicy Beef Salad thin slices of beef over mixed field greens, onions and tomatoes $12
Avocado Crab Salad spicy crabmeat with fresh avocado and mixed field greens $10
Lobster Salad served over mixed field greens, tomatoes and House French dressing $16
from the Sushi Bar
Seaweed Salad $5
Sushi Salad Chef's daily creation $9
Ebi Su shrimp, seaweed, cucumber and ponzu sauce $6
Tako Su octopus, seaweed, cucumber and ponzu sauce $6
Ika Su squid rolled with tobiko, cucumber and ume with ponzu sauce $6
Firecracker fresh spicy seasoned tuna cubes $10
Tuna Tataki seared tuna with spicy citrus sauce $12
Beef Tataki seared sirloin with spicy citrus sauce $12
Salmon Tartar chopped fresh salmon with onions and salmon roe $10
Tuna Tartar chopped fresh tuna with onions and quail egg yolk $14
Nigiri-Sushi Appetizer 5 pieces — tuna, salmon, bass, shrimp and eel $14
Sashimi Appetizer 6 pieces — tuna, yellowtail and salmon $15
LOW CARB
Rolled in daikon radish sheets (no rice)
Naruto* 4 pieces — crab stick, cucumber, ginger, shredded radish, avocado, tobiko, citrus sauce $6
Kinuta Sake 4 pieces — crab stick, salmon, avocado, tobiko, radish, ginger, cucumber, citrus sauce $7
Spicy Kinuta Maguro 4 pieces — crab stick, spicy tuna, avocado, tobiko, radish, ginger, cucumber, citrus sauce $9
from the Kitchen
Alaskan King Crab 1 pound, sautéed with butter, white wine and lemon juice $22
Foie Gras seared goose liver topped with fresh mango pineapple salsa $16
Jumbo Shrimp sautéed with European herbs and olive oil $12
Sautéed Soft Shell Crab Cajun-style, over a bed of spinach $12
Spicy Sea Urchin with Alaskan King Crab baked to perfection $22
Yakitori chicken breasts and onions and peppers skewers with orange teriyaki glaze $8
Kushiyaki beef and scallion skewers with orange teriyaki glaze $10
Gyoza shrimp and vegetable ravioli $7
Shrimp Tempura shrimp and vegetable tempura $12
Edamame steamed soybeans lightly salted $5
Entrees
Steaks and Chops
Signature Rack of Lamb encrusted with Panko bread crumbs topped with honey garlic rosemary thyme sauce $27
Roasted Veal Chop Oscar 16 ounces, single bone-in veal chop with crabmeat, asparagus and Hollandaise sauce $32
New York Sirloin 20 ounces, served with red wine demi-glaze $28
Grilled Tenderloin 10 ounces, served with au poivre Cognac sauce $24
Tenderloin Wrapped Lamb Chop 10 ounces, served with creamy shitake mushroom sauce with hint of wasabi $26
The Cowboy Rib Eye Steak 14 ounces, served with red wine demi-glaze $24
The King surf and turf: 4 ounces of tenderloin, 3 chops of lamb, lobster tail and jumbo sea scallops all topped with chef's choice of sauces $38
Seafood
Salmon Filet 12 ounces of sushi-grade salmon filet with teriyaki Dijonaise over a bed of spinach $20
Creamy Wasabi Tuna Steak 10 ounces of sushi-grade tuna topped with wasabi aeoli and orange teriyaki sauce $24
Swordfish Steak 14 ounce swordfish steak with creamy white lemon butter $24
Grilled Jumbo Shrimp 3/4 pound of sauteed shrimp with scallions in tamarind butter sauce $22
Seared Scallops seared jumbo sea scallops in a French lobster bisque over Asian risotto $26
The Queen mixed seafood: scallops, escalor, soft shell crab, jumbo shrimp and salmon with Ceviche salsa $35
Poultry
Grilled Teriyaki Chicken Breast 12 ounces, served with steamed rice and sauteed vegetables $16
Roasted Duck half boneless duckling with orange Port wine demi-glaze and steamed asparagus $24
Grilled Pineapple Chicken Breast 12 ounces, served with fresh pineapple in rum and Port wine sauce over Asian black rice $18
Side Offerings
Asian Risotto $3.50
Buckwheat noodles $2.50
Sauteed spinach with white wine and garlic $6
Asparagus with toasted almonds $9
Sauteed Asian vegetables $5
Potatoes Lyonnaise with smoked bacon $7
Cajun fries $4
Steamed rice $1.50
Fried Rice $2
Nigiri and Sashimi
Nigiri Sushi is 2 pieces on rice, Sashimi is 3 pieces on shredded daikon radish and oba leaves (add $2 to its price). Add a quail egg for $1 extra. Make a handroll for $2 extra
Maguro tuna $5.50
Hamachi yellowtail $5.50
Sake salmon $4.50
Suzuki bass $4
Hirame fluke $4
Hotate scallop $5
Shiro Maguro white tuna $5
Ama-Ebi sweet shrimp $5
Chutoro marble tuna belly $14
Ohtoro fatty tuna belly $16
Toro fatty tuna $12
Saba mackerel $4
Unagi* eel $5
Kunsei Sake* smoked salmon $4.50
Ebi* shrimp $4
Inari marinated tofu $3.50
Tamago* omelette $3.50
Kanikama* crab stick $4
Ikura salmon roe $4.50
Uni sea urchin $6
Tobiko flying fish roe $4.50
Tako* octopus $4
Ika* squid $4
Hokkigai* surf clam $4
Set Sushi Menu
Add miso soup and green salad with ginger dressing for $5 extra
Nigiri-Sushi Deluxe 9 pieces — nigiri and spicy tuna maki $27
Sushi-Sashimi-Maki Combo 5 nigiri, 7 sashimi and spicy tuna maki and spicy salmon maki $35
Assorted Sashimi 14 pieces of raw fish filet $25
Set of Handrolls spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura. Choice of 3 for $15, 4 for $20, 5 for $25
For Party Animals
Boat for Two 15 nigiri, 15 sashimi, California maki, unagi maki, and maki of the day $80
Boat for Three 20 nigiri, 20 sashimi, California maki, unagi maki, Shrewsbury maki and maki of the day $115
Creations by Kenzo
Exotika Maki* 5 pieces — shrimp, pineapple, avocado, cucumber, radish and sweet sauce $10
Tiger Eye Maki* 6 pieces — smoked salmon, tuna, asparagus, lightly tempura'd $9
Shrewsbury Maki* 8 pieces — tuna, salmon, white tuna, scallion, asparagus, lightly tempura'd $10
Northboro Maki* 8 pieces — salmon, tuna, scallop, mustard, lightly tempura'd $12
Worcester Maki* 8 pieces — beef tenderloin, scallion, sweet potato, soy wrap $10
Tuna Dijonaise Maki* 8 pieces — tuna loin rubbed with mustard, lightly tempura'd $12
Volcano Maki* 6 pieces — California roll topped with baked crab, shrimp and scallop $12
Crunchy Lobster Maki* 8 pieces — lobster and sweet potato tempura topped with avocado $15
Parisian Maki* 8 pieces — foie gras, apple and fig confit and fine herbs $18
Sunshine Maki* 6 pieces — salmon, pineapple, cucumber and avocado, soy wrap $10
Sushi Sandwich smoked salmon, eel and wasabi peanut butter $14
Hosomaki
Thin seaweed sheets rolled with rice on the outside
Tekka Maki 6 pieces — tuna roll $5.50
Sake Maki 6 pieces — salmon roll $5
Hamachi Maki 6 pieces — yellowtail roll $5.50
Futo Maki* 5 pieces — seaweed, shrimp, crab stick, cucumber, omelette and pickled radish $7
Spicy Kamikaze Maki 6 pieces — salmon, avocado and tempura crumbs $9
Buddhist Maki* 5 pieces — mixed vegetable $6
Avocado Maki* 6 pieces $3.25
Cucumber Maki* 6 pieces $3.25
Kanpyo Maki 6 pieces $3.25
Tempura Sweet Potato Maki 6 pieces $4
Ura Maki
Thin seaweed sheets rolled with rice on the outside
Maguro Avo Maki 6 pieces — tuna and avocado $7
Sake Avo Maki 6 pieces — salmon and avocado $6
Una Avo Maki* 6 pieces — eel and avocado $6
California Maki* 6 pieces — crab stick, cucumber, avocado and tobiko $6
Philly Maki* 6 pieces — smoked salmon, cucumber and cream cheese $6
Spider Maki* 6 pieces — soft shell crab tempura, cucumber, avocado and tobiko $10
Shrimp Tempura Maki* 6 pieces — shrimp tempura, avocado, cucumber and tobiko $9
Rainbow Maki 7 pieces — California roll topped with tuna, salmon, shrimp and eel $12
B-52 Maki 6 pieces — grilled salmon skin, cucumber, scallion and salmon roe $7
Spicy Tuna Maki 6 pieces — spicy tuna, cucumber, topped with tuna $9
Spicy Salmon Maki 6 pieces — salmon, cucumber, topped with salmon $7.50
Spicy Yellowtail Maki 6 pieces — yellowtail, cucumber, topped with yellowtail $8
Spicy Scallop Maki 6 pieces — scallop, cucumber, avocado and tobiko $8
Caterpillar Maki* 6 pieces — eel, cucumber, topped with avocado $10
Alligator Maki* 8 pieces — shrimp tempura, cucumber, avocado, cream cheese topped with eel $15
Dragon Maki* 7 pieces — roasted eel, cucumber and avocado $12
Vegetarian Corner
Soup, salad and a combination of vegetable nigiris, vegetable sashimis and vegetable makis $29
Soup, salad and stir-fried Asian vegetables, tofu and noodles $25
*fully cooked; sushi dish prepared without raw fish
Consuming raw or undercooked meat, fish, shell fish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
18% gratuity added for parties of 6 or more